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The awesome sign on the building |
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Complimentary bread and butter |
For an appetizer:
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SMOKED SALMON & QUESO with smoked tuna & white anchovies Bexar County crackers & creole mustard - $11 |
Sarah wanted to get something fairly healthful, so she ordered this:
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Ensalada de Garbanzo sautéed chickpeas, carrot, celery, garlic onion, spinach & feta cheese $10.00 straight up or with prosciutto $12.50 |
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Portobello Sandwich w/Smoked Gouda Cheese and Saffron Aïoli $10.00 |
The sandwich was very nice, the saffron aioli worth a pilgrimage itself.
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Virginia Green's Chocolate Cake Very good, for chocolate cake |
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GERANIUM CREAM WITH BLACKBERRY SAUCE - $5 |
I can't help but think that anywhere in New York City, this would've been $12, easily. My notes here, "Heaven. Amazement." Dear god, this was good. You know how sometimes things taste so good you actually don't want to cram them down your gullet as fast as possible as if you're a wild board trying to scarf down a squirrel while a lion is chasing you for his lunch? This was one of those dishes. But let's let a picture say a thousand more words:
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"Ohohohoho yeah" |
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Me, Sarah, Cortney (left to right) |
Apparently there's a coffee shop on the second floor called The Frolic and Detour Coffee Bar, open daily from 7 AM, and they serve "simple breakfasts."
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Liberty Bar, going on my favorites list |
