It was very difficult to decide what to have. Fortunately I had a dinner companion so that I at least got to try two sandwiches. Unfortunately they keep it dim at night, so these pictures suck.
Created by: Brian Poe, Executive Chef - Rattlesnake Bar and Grill, Boston
It was awesome. Making Mexican rather than Italian meatballs PLUS Mexican au jus instead of French-style is brilliance. This sandwich is interesting and innovative while at the same time absolutely delicious. The lowest- and highest browed-palettes can all agree that this sandwich rules.
Created by: Geoff Gardner, Chef/Owner - Sel De La Terre, Boston
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Ohhh, would ya' look at all that duck? |
Oh it's so hard being a foodie sometimes. I want to go back to Parish Cafe, but I have to try all the other wonderful sandwiches, though I wish I could have both of these again too. Please go eat them for me. *sniffle*
And they're open every day till 2 AM (full menu till 1AM)!!! Oh my god, the best night would be getting wasted somewhere a little early and then coming here at midnight to eat this food while drunk. Excuse me while I go spend some time with my to do list.
Actually I went back and fulfilled my dream.
Drunk as I was, I apparently didn't take notes. I'm pretty sure it was all tasty. The bigger point is, you can be pretty safe throwing a dart at the menu here.

