I really liked this place. It's casual enough in there without insisting on stupid shit like plastic wine cups. It feels homey and rustic in a non-affected way. The dishes are still somewhat hit or miss, but the hits are right on.
The bread and oil were nice.
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| You have to get the Wild Mushroom and Goat Cheese Spring Rolls with Honey Thyme Sauce ($7). |
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| Grilled Italian Greens Salad ($7) with escarole, radicchio, baby arugula, crispy polenta, gorgonzola sauce, balsamic drizzle: This was actually kind of boring and soggy - skip it. |
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Beef and Veal Tortellini ($16): Good not great
A friend got the Gnocchi Bolognese ($14) and I had one bite which was excellent and I will order that next time.
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Garlic bread ($4): This was my favorite part. We saw/smelled it going by and decided we needed our own. Great on its own (crunchy with a little softness and buttery garlic perfection), it's absurdly good dipped in salad juice and my tortellini juice or any sauce you're enjoying.
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Eggplant Parm ($14): Nice. I even liked the marinara sauce fairly well, which is saying something for me.
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