We somehow finally settled on going in to the Dixie House for breakfast (at about 1:30 PM). We would later find out that this is Black-eyed Pea, just under a pseudonym, presumably to make southern cooking fried-ness sound charming rather than trashy.
Amazingly, they had a Bloody Mary for Caleb
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Bloody Mary |
They give you complimentary bread and whipped butter here, mmm...
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soft white rolls |
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and cornbread |
Shepherd's pie, baked squash casserole, and fried okra. I asked for jalapeno ranch, but considering the color and flavor, I think I was given just plain ranch
The shepherd's pie (not technically a shepherd's pie since it was beef and not lamb) was tasty, but I wish it hadn't had ketchup in it. The baked squash casserole, which they claim as a "signature dish" was fine. The fried okra as well were fine. I wish the waitress had gotten the jalapeno ranch request right. The ranch ranch was a little bland. All of this food was actually better the next day when I paired the leftovers with some bbq chicken at my friend's dad's house.
Blackberry Spinach Salad - "Fresh Baby Spinach mixed with crumbled bacon, diced tomatoes, sliced mushrooms, crumbled Feta cheese and whole blackberries, drizzled with homemade blackberry vinaigrette."
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Now, normally I quibble about a sum-of-its-part dish like this that one might easily enough be able to make at home. However, it's actually pretty rare to find a blackberry vinaigrette, and how often do you get around to putting blackberries in your salad? On top of this, this whole salad is only $4.29 ($3.29 with an entrée).
Fried Green Tomatoes! - "Hand cut fresh green tomatoes battered in our Southern cornmeal breading and fried crisp. Served with a spicy remoulade"
It's a big place with friendly waitresses and big portions for not too much money. I'll never choose to go here again myself, but I enjoyed myself, and I recognize that plenty of people would love this place.
