Home to what is, as far as I can tell, Boston's only Saturday night trivia, Penguin Pizza became even more appealing for a night of real fun.
They have a shit load of gourmet pizzas like this:
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The Duck Confit: A White Pizza with Slow-cooked Dug Leg, Roasted Potatoes, and Roasted Onions - $14/$16 - It was fucking delicious. The toppings are obviously the stars of the show here, but the crust was good too. It's as thin as possible while still holding all that up, and there's a nice chewy crust. |
They also have over 330 beers (40+ draft lines, and if you drink them all, you're in some kind of hall of fame with a special mug and discount. Good luck actually achieving that, but it's bound to be a lot of fun trying!
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Even coming in fifth place at trivia night, we still won a prize - some kind of purple flair toy. |