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| The second Foodie Asshole approved burger! Click here for the first. |
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| Sauces on the table! |
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| They're all quite good, especially the bacon barbecue sauce. Mix them all together! |
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Fried pimento cheese with a chili pepper jam ($6.50): So good! Beautifully complimentary.
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Duck Fat Fries ($6.50): 8/10
Smoked paprika aioli: okay, not very flavorful actually
Truffle ketchup ($.50): just truffle and ketchup
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| Blackened green beans ($4), to make us feel healthy about this meal. |
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| The Pro Pig Burger ($9) with ground pork patty, house bacon, and chopped pork BBQ slaw. Perfectly rare, great quality beef, juicy and wonderful in every way. You've just finished a day of skiing, you say? EAT THIS. |
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| Duck fat zeppole ($7) - So many donut holes! So hot and fresh! Filled with eggy, pancakey fluff (just like a popover) and covered in powdered sugar and cinnamon. Maybe they'll add a dipping sauce one day! Wonderfully non-oil-drenched. |
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