I went to a Starbucks while in Mexico City (This one was at Orizaba y Chihuaha, but there are a few other locations.), just to see the differences.
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Cheese bread for about $.75 USD - now that's different!
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Espresso solo $23 ($1.75 USD), double $27 ($2 USD) - somehow the espresso was even worse here than it is in American Starbuckses. It was bitter and astringent as hell and may have been the worst of my life.
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| Some of these looked pretty good. |
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| I could see trying this one. They also had a mango frappucino here. It was mostly the same as in the U.S. though, the same decor, CDs, and barista cheerfulness. They have wifi there for customers - you get the code on your receipt. |
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