Without a reservation, there was a bit of a wait to get in and then a slightly awkwardly long wait to be served. I was a party of one and perhaps not a high priority.
When I did receive service, though, it was from a very friendly and patient waitress. I explained that all my oyster-eating had been on the east coast, and she explained that on the west coast the oysters are a bit less salty, and that I'd "probably love them."
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10 Oysters, 2 of each kind they had |
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Barron Point - $2 each I can't stop doing that tongue across the mouth roof thing to taste these over and over. |
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Pickering Passage - $2 each The were the smallest. They were great but not as unique as the others. |
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Treasure Cove - $2.50 each These were a little... smokey? I need a better oyster vocabulary. Time to read a book! Whatever it was was so damn good. |
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Even the toppings here are so much better. Fresh grated horseradish and a sweet, horseradishy vinegar juice instead of blah cocktail sauce. |
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Maritime Pacific Old Seattle Lager - $5 |
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The Kentuckians gave me one of their tomatoes from their Tomatoes with Vanilla and Salt dish. Who'd've thunk that'd be awesome? Well it was! |
This restaurant is amazing. The ever-changing menu is ever-constantly amazing. Everything was delicious. Go go go go.
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It's next door to a combination Coffee Bar/Wine/Bicycle shop, which is a combination intriguing/ridiculous/way too hip for me. |
FA Rating: FFF, favorite, favorite oysters
Price: $$$

Also, Ohhh Ballard is the cool, yuppie neighborhood. I saw ski ball in one of the many neat-looking bars! Good lookin' second hand stores too. So many cool stores and restaurants/bars. An outdoor rock climbing wall!